Burnt Sugar Cake II The Best Recipes

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Burnt Sugar Cake II

"This is my remarkable grandmother's recipe dated 1938. It is made with caramelized sugar."

Ingredients :

1 3/4 cups white sugar
1/3 cup warm water
3 cups sifted cake flour
3 teaspoons baking powder
half teaspoon salt
3/four cup butter
3 eggs
1 teaspoon vanilla extract
2/3 cup milk

Instructions :

Prep :	Cook : 24M	Ready in :

Prepare burnt sugar by using putting 1/2 white sugar into a heavy skillet over medium excessive heat, stirring constantly with a timber spoon as sugar melts. When it will become very darkish brown, get rid of from warmth, add warm water very slowly and stir until dissolved. Set apart to chill.
Preheat oven to 350 stages F (one hundred seventy five ranges F). Line two 9 inch spherical baking pans with parchment paper.
Sift the flour, baking powder and salt together 3 times.
Cream the butter or margarine with the closing 1 1/four cups white sugar till light and fluffy. Add the eggs 1 at a time, beating very well after each. Stir inside the vanilla and the burnt sugar syrup aggregate.
Add the dry components and milk alternately to the creamed combination. Beat until clean. Pour batter into the organized pans.
Bake at 350 levels F (a hundred seventy five levels C) for 25 to 30 minutes.

Notes :

Reynolds® parchment may be used for less difficult cleanup/elimination from the pan.

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