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Buttercream Icing |
"An easy to make egg-loose frosting that works extraordinary for redecorating cookies for vacations, birthdays and events. When you need to add coloring to icing, use shade paste. If you use liquid coloring, you can want to feature greater confectioner's sugar."
Ingredients :
- half cup butter, softened
- 1/2 cup shortening
- 1 teaspoon vanilla extract
- four cups confectioners' sugar
- 2 tablespoons milk
Instructions :
Prep : 15M | Cook : 20M | Ready in : 15M |
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- In a massive bowl, cream collectively the butter, shortening, and vanilla. Blend in confectioners' sugar, 1 cup at a time, beating nicely after each addition. Beat inside the milk, and maintain blending till light and fluffy. Keep icing covered till ready to beautify.
Notes :
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