Apricot Bars I Popular Recipes

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Apricot Bars I

"A wealthy little bar cookie that is hard to forestall with simply one."

Ingredients :

2 cups all-reason flour
1 cup butter
2 egg yolks
1 teaspoon vanilla extract
3/4 cup packed brown sugar
1 cup apricot preserves
half cup chopped walnuts

Instructions :

Prep :	Cook : 18M	Ready in :

Preheat oven to 350 ranges F (a hundred seventy five stages C).
Cream flour, butter and brown sugar. Add eggs and vanilla; mix nicely. Press into a 9x13 inch pan.
Bake for 20 minutes. Take out and spread preserves frivolously then sprinkle with nuts. Score into bars, but go away in pan.
Return to oven at 250 degrees F (120 ranges C) for up to fifteen mins. Cool on rack.

Notes :

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