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Chocolate Chip Crispies |
"Like the crispy rice treats, however with chocolate chips and peanut butter."
Ingredients :
- 1 cup corn syrup
- 1 cup white sugar
- 1 half of cups peanut butter
- 8 cups crisp rice cereal
- 1 cup semisweet chocolate chips
Instructions :
Prep : 20M | Cook : 24M | Ready in : 40M |
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- Butter a 9x13 inch pan.
- Pour the sugar, syrup, and peanut butter into a huge microwave bowl. Microwave on high till it begins to bubble, to a few mins. Once the mixture is boiling, put off from the microwave oven, and stir in the cereal and chocolate chips until covered.
- Pour the aggregate into the organized pan. Wet hands, sling off the extra water, and press down the treats until smoothed. Let cool, and cut into squares.
Notes :
- Reynolds® Aluminum foil can be used to preserve meals wet, cook it frivolously, and make clean-up less difficult.
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