Chocolate Applesauce Cake I Best Family Recipes

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Chocolate Applesauce Cake I

"This cake is wet with applesauce, is full of raisins and pecans. This is a chocolate cake for all you chocolate fanatics. This cake has no eggs and is particularly dense."

Ingredients :

half of cup butter
1 1/4 cups white sugar
1/2 cup milk
1 half of cups applesauce
2 tablespoons darkish rum
2 cups all-reason flour
1/4 cup unsweetened cocoa powder
2 teaspoons baking soda
1 teaspoon ground cinnamon
1 teaspoon floor nutmeg
1/eight teaspoon salt
1 cup raisins
1 cup chopped pecans
1/4 cup darkish rum

Instructions :

Prep :	Cook : 18M	Ready in :

In a bowl, cream the butter or margarine with the sugar. Beat inside the milk, applesauce, and a pair of tablespoons of rum.
In some other bowl, stir together the flour, cocoa, baking soda, spices, and salt. Beat into the creamed combination and then stir in the raisins and pecans.
Turn the batter right into a greased and floured 9x13 inch baking pan. Bake the cake in a preheated 350 stages F (one hundred seventy five stages C) oven for forty five mins, or until it exams completed with a toothpick.
Immediately after casting off the cake from the oven, sprinkle it with the ultimate 1/4 cup rum. Let cool on a rack. This cake improves if allowed to take a seat for an afternoon or so before consuming. Serves 20.

Notes :

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