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Carrot Cake IV

"Easy carrot cake from a cake blend. Also makes true cupcakes."

Ingredients :

1 (18.Five ounce) package deal carrot cake blend
half cup water
half cup vegetable oil
three eggs
1/2 cup finely chopped walnuts
1 (eight ounce) can crushed pineapple with juice

Instructions :

Prep :	Cook : 10M	Ready in :

Preheat oven to 350 ranges F (175 tiers C). Grease and flour two eight inch spherical pans.
In big bowl, mixture cake mix, oil, water, undrained pineapple, eggs, and nuts. Beat for 2 mins with an electric powered mixer at medium speed. Spread batter into organized pans.
Bake for 35 to 40 mins, or till a toothpick inserted within the middle comes out easy. Cool. Frost with cream cheese frosting.

Notes :

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