Amalgamation Cake I Best Dishes

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Amalgamation Cake I

"This cake's frosting is just like that of German Chocolate Cake."

Ingredients :

2 cups white sugar
1 1/2 cups butter
1 cup buttermilk
1 teaspoon baking soda
4 cups all-reason flour
1 cup chopped walnuts
1 cup raisins
1 cup flaked coconut
1 teaspoon floor cloves
1 teaspoon ground cinnamon
2 cups any flavor fruit jam
4 egg whites
1 half of cups evaporated milk
2 cups white sugar
four egg yolks
half cup butter
2 cups chopped walnuts
2 cups raisins
2 cups flaked coconut

Instructions :

Prep :	Cook : 12M	Ready in :

Preheat oven to 325 ranges F (a hundred sixty five tiers C). Grease and flour three 8-inch cake pans.
Mix flour, soda, cloves, and cinnamon; add 1 cup raisins, 1 cup nuts, and 1 cup coconut and mix well. Set aside.
Cream 2 cups sugar and 1 1/2 cups butter. Stir in jam. Add buttermilk alternately with flour combination, blending with a spoon, until all is used up, ending with flour mixture.
In a separate bowl, beat egg whites until they keep a top. Fold into other combination. Pour into prepared cake pans.
Bake approximately 30 minutes or until pinnacle springs lower back whilst gently touched. Cool and frost.
To make frosting: blend four egg yolks until they're damaged up and easy, upload half of cup evaporated milk and mix collectively till the eggs yolks are combined nicely with milk. Add rest of evaporated milk, 2 cups sugar, and half of cup butter. Cook till thick and put off from heat. Stir in 2 cups nuts, 2 cups raisins, and a couple of cups coconut. Cool barely at the same time as beating aggregate with a spoon. Spread on cooled cake.

Notes :

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