Chocolate Chip Cake So Tasty

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Chocolate Chip Cake

"I make it with a Butterscotch Filling and a Chocolate Glaze."

Ingredients :

2/3 cup butter
3/4 cup packed brown sugar
three/four cup white sugar
three eggs
1 half of cups all-purpose flour
3/4 cup whole wheat flour
2 1/2 teaspoons baking powder
1 teaspoon salt
1 cup milk
1 half teaspoons vanilla extract
1 cup semisweet chocolate chips

Instructions :

Prep :	Cook : 12M	Ready in :

Preheat the oven to 350 stages F (175 tiers C). Grease and flour 9 inch spherical pans.
In a large blending bowl, cream collectively butter and sugars. Beat in the eggs.
In some other bowl, sift collectively the flours, baking powder, and salt. Add this alternately with the milk to the creamed aggregate. Stir in the vanilla. Chop the chocolate chips coarsely, and add to the batter.
Pour batter into prepared pans, and bake for 25 to half-hour, or till knife inserted in middle comes out clean. You can fill with a Butterscotch Filling, and top with a Chocolate Glaze.

Notes :

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