Caramel Corn IV Popular Recipes

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Caramel Corn IV

"This recipe is extraordinary easy to make, yet will make all the nibblers think which you spent lengthy hours slaving over it."

Ingredients :

1 cup unpopped popcorn
2 tablespoons vegetable oil
three/4 cup packed brown sugar
6 tablespoons butter
3 tablespoons light corn syrup
1/four teaspoon salt
1/4 teaspoon baking soda
1/four teaspoon vanilla extract

Instructions :

Prep : 20M	Cook : 8M	Ready in : 45M

Preheat oven to 300 stages F(one hundred fifty degrees C).
In a large pot, warmness oil over high heat. Add the unpopped popcorn. Moving the pan continuously, pop the corn. Remove from warmth, region in a huge baking pan, and maintain heat within the preheated oven. Discard unpopped kernels.
Mix sugar, butter, corn syrup, and salt right into a massive saucepan. Cook over medium warmness, stirring till aggregate starts to boil. Continue cooking for five mins with out stirring.
Remove from heat. Stir in baking soda and vanilla. Pour over the popped popcorn. Stir popcorn until lightly coated. Bake for 25 to 30 minutes inside the preheated oven, stirring every 10 mins. Remove from pan and positioned right into a massive bowl to chill.

Notes :

Reynolds® Aluminum foil can be used to preserve food moist, cook dinner it calmly, and make easy-up less complicated.

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