Blueberry Scones Best Family Recipes

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Blueberry Scones

"A true primary scone recipe with blueberries added . . . Yummy!!"

Ingredients :

2 cups all-reason flour
1/4 cup packed brown sugar
1 tablespoon baking powder
1/four teaspoon salt
1/4 cup butter, chilled
1 cup clean blueberries
three/4 cup 1/2-and-1/2 cream
1 egg

Instructions :

Prep : 15M	Cook : 12M	Ready in : 35M

Preheat oven to 375 tiers F (190 levels C).
Cut butter into aggregate of flour, sugar, baking powder, and salt. Add blueberries and toss to combine.
In separate bowl beat together cream and egg, and slowly pour into dry ingredients, stirring with rubber scraper until dough paperwork. Knead just till it comes together, three or 4 times. Don't overhandle.
Divide dough in 1/2. On lightly floured board, form each 1/2 into a 6-inch round. Cut into 6 wedges.
Bake on ungreased sheet approximately 20 minutes at 375 tiers F (one hundred ninety ranges C). Serve heat!!

Notes :

Reynolds® parchment may be used for less difficult cleanup/elimination from the pan.

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