Cherry Bell Cookies The Best Recipes

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Cherry Bell Cookies

"My mom, who became an avid collector of cookie recipes, usually baked this cookie for Christmas. It is one of the many had in her unique recipe e-book, which held only her preferred recipes."

Ingredients :

3 cups all-motive flour
half teaspoon baking soda
half teaspoon salt
1 teaspoon floor ginger
half of teaspoon immediate coffee granules
1 cup butter
1 1/four cups packed brown sugar
1/four cup dark corn syrup
1 egg, crushed
1 tablespoon cream
1/three cup packed brown sugar
1 tablespoon butter
three tablespoons cherry juice
1 half of cups chopped walnuts
60 maraschino cherries, halved

Instructions :

Prep :	Cook : 30M	Ready in :

Sift collectively: three cups flour, 1/2 teaspoon baking soda, half teaspoon salt, 1 teaspoon ginger and half teaspoon immediate espresso. Put aside.
Cream 1 cup butter or margarine. Add 1 1/4 cups brown sugar. Cream well. Blend in dark corn syrup, egg, and cream. Add dry elements and mix well.
Roll out dough, 1/three at a time on floured board to one/eight inch thickness. Cut cookies into 2 half inch rounds. Place on ungreased cookie sheet.
To Make Filling: Combine 1/3 firmly packed brown sugar, 1 tablespoon butter, 3 tablespoons cherry juice. Stir in 1 half of cups chopped nuts, chopped fine.
Place half teaspoon filling in center of each spherical. Shape into a bell by way of folding sides of dough to satisfy over the filling the usage of spatula to fold over sides. Make top of bell narrower than on the clapper cease. Place 1/2 of a maraschino cherry (reduce facet down) at open stop of every bell for clapper. Bake at 350 ranges F for 12-15 mins.

Notes :

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