Apple Dapple Cake The Best Recipes

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Apple Dapple Cake

"This recipe grants a wet and flavorful cake studded with apple chunks, raisins, coconut, and walnuts."

Ingredients :

1 cup vegetable oil
half of cup butter, softened
1 1/2 cups white sugar
three eggs
three cups all-cause flour
1 teaspoon baking soda
1/2 teaspoon salt
half teaspoon vanilla extract
2 cups diced apple with out peel
1 cup flaked coconut
1 cup raisins
1 cup chopped walnuts
1 cup brown sugar (elective)
1/2 cup butter
1/four cup milk

Instructions :

Prep :	Cook : 14M	Ready in :

Preheat oven to 325 tiers F (165 degrees C). Grease and flour one 10 inch tube pan.
Combine oil, butter or margarine, and sugar together. Beat properly with a mixer. Add eggs, flour, baking soda, salt, and vanilla; mix nicely. Stir in apples, coconut, raisins, and walnuts. Pour batter in organized pan.
Bake for 90 minutes. Remove cake from oven. Let it cool in the pan for a few minutes, after which dispose of from pan.
If desired, make glaze. In a small saucepan, heat brown sugar, butter or margarine, and milk. Bring combination to boil, and stir for 1 minute. Pour over warm cake.

Notes :

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