Cappuccino Flats Best Family Recipes

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Cappuccino Flats

"A sliced cookie that has a pleasing chocolate, cinnamon and coffee flavor."

Ingredients :

2 cups all-purpose flour
1 teaspoon ground cinnamon
1/4 teaspoon salt
half cup shortening
half of cup butter
1/2 cup white sugar
half of cup packed brown sugar
1 tablespoon immediate espresso granules, dissolved in 1 teaspoon water
2 (1 ounce) squares unsweetened chocolate, melted
1 egg
1 1/2 cups semisweet chocolate chips
3 tablespoons shortening

Instructions :

Prep : 15M	Cook : 55M	Ready in : 6H50M

In a medium bowl, stir together flour, cinnamon, and salt.
In a large bowl, cream together half of cup shortening, butter, white sugar, and brown sugar until mild and fluffy. Beat in coffee mixture, melted chocolate, and egg. Stir within the flour mixture. Cover, and relax for 1 hour, or until dough is now not sticky. Shape dough into two rolls, 7 inches long. Wrap, and relax for at the least 6 hours.
Preheat the oven to 350 degrees F (175 levels C). Cut rolls into 1/4 inch thick slices. Place on ungreased cookie sheets.
Bake for 10 to twelve mins in preheated oven. Remove from baking sheets to cool on wire racks.
In a small heavy saucepan over low warmness, soften semisweet chocolate chips and three tablespoons shortening, stirring once in a while until clean. Remove from heat. Dip half of each cookie into chocolate mixture. Place on waxed paper until the chocolate is ready.

Notes :

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