Brazilian Coffee Cookies So Tasty

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Brazilian Coffee Cookies

"A gingersnap-like cookie with real coffee flavor."

Ingredients :

1/3 cup shortening
half cup packed brown sugar
half cup white sugar
1 egg
1 half of teaspoons vanilla extract
1 tablespoon milk
2 cups all-reason flour
half of teaspoon salt
1/four teaspoon baking soda
1/4 teaspoon baking powder
2 tablespoons immediately coffee powder

Instructions :

Prep :	Cook : 24M	Ready in :

Preheat oven to 400 stages F (205 stages C). Line baking sheets with parchment paper.
Beat the shortening, brown sugar, white sugar, egg, vanilla and milk till fluffy.
Stir the flour, salt, baking soda, baking powder and on the spot coffee. Add to sugar aggregate and mix very well.
Shape dough in 1 inch balls. If it's too soft, relax it for some time. Place balls 2 inches aside on organized baking sheets. Flatten to one/eight inch thickness with fork or glass dipped in sugar.
Bake at 400 levels F (205 levels CV) for 8 to 10 mins till gently browned.

Notes :

Reynolds® parchment may be used for less difficult cleanup/elimination from the pan.

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