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Butterscotch Spice Cake |
"A brief, easy butterscotch spice cake. Kids adore it!"
Ingredients :
- 1 (18.25 ounce) package deal spice cake mix
- 1 (three.4 ounce) bundle instant butterscotch pudding mix
- 4 eggs
- 1 cup water
- 1/2 cup vegetable oil
Instructions :
Prep : | Cook : 12M | Ready in : |
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- Preheat oven to 350 ranges F (a hundred seventy five tiers C). Grease and flour a ten inch Bundt pan.
- In huge mixing bowl, integrate spice cake, butterscotch pudding mix, eggs, water and oil. Beat with an electric powered mixer for four mins.
- Pour into organized Bundt pan, and bake at 350 ranges F (175 stages C), for fifty five to 60 mins, or until cake exams performed. Allow cake to chill 15 mins earlier than serving.
Notes :
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