Ambrosia Cake Good Recipes

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Ambrosia Cake

"A light, white cake with a delicious orange-coconut filling and an almond flavored meringue frosting."

Ingredients :

2/3 cup shortening
1 three/4 cups white sugar
2 half of cups sifted cake flour
1 tablespoon baking powder
half teaspoon salt
1 cup milk
1 cup flaked coconut
1 half of teaspoons vanilla extract
five egg whites
half cup white sugar
1 half of teaspoons cornstarch
1 tablespoon butter
1 egg yolk, beaten
1/3 cup flaked coconut
2 tablespoons orange zest
1 tablespoon orange juice
1 tablespoon lemon juice
1 cup white sugar
1/2 cup mild corn syrup
1/4 cup water
2 egg whites
1 teaspoon almond extract

Instructions :

Prep : 30M	Cook : 12M	Ready in : 1H15M

Preheat the oven to 350 tiers F (175 tiers C). Grease and flour two nine inch round cake pans.
In a massive bowl, cream together the shortening and 1 three/four cups sugar until light and fluffy. Combine the flour, baking powder and salt; stir into the creamed combination alternately with the milk, starting and ending with the flour. Stir in vanilla and 1 cup coconut. In a separate glass or metallic bowl, whip egg whites to tender peaks. Fold egg whites into the cake batter. Divide the batter flippantly among the prepared pans.
Bake for 35 mins in the preheated oven, or until a toothpick inserted into the middle of the desserts comes out clean. Cool cakes in pans over a wire rack. When cakes are cool sufficient to handle, faucet out of the pan to cool absolutely. Spread the Citrus Coconut Filling among the layers, and frost the outside with fluffy white frosting.
To make the Citrus Coconut Filling: Whisk collectively half cup sugar and cornstarch in a small saucepan. Add butter, coconut, and egg yolk, and prepare dinner over medium warmness stirring continuously until the butter is melted, and the mixture has thickened. Remove from heat, and stir within the orange zest, orange juice and lemon juice.
To make Fluffy White Frosting: Combine 1 cup sugar with corn syrup and water in a small saucepan over medium warmth. Bring to a boil, stirring sometimes to dissolve sugar. Continue cooking without stirring, till the temperature is between 234 and 240 degrees F (112 to 116 stages C), or until a small amount of syrup dropped into cold water bureaucracy a tender ball that flattens when removed from the water and located on a flat floor. In a big glass or metallic bowl, whip last 2 egg whites till gentle peaks form. Pour the recent syrup in a thin flow into the egg whites at the same time as continuing to whip until thick and smooth. Stir in almond extract.

Notes :

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