Apple Cake and Butter Sauce The Best Recipes

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Apple Cake and Butter Sauce

"This recipe for a cake made with fresh apples makes outstanding brunch dish served with a creamy butter sauce."

Ingredients :

1 cup white sugar
1/four cup butter
2 big apples
2 eggs
1 cup all-cause flour
1/4 teaspoon salt
1 teaspoon baking soda
half teaspoon ground nutmeg
1/2 teaspoon floor cinnamon
half cup butter
1 cup white sugar
1/2 cup heavy whipping cream
1 half of teaspoons vanilla extract

Instructions :

Prep :	Cook : 10M	Ready in :

Peel, middle, and grate the apples.
Cream collectively 1 cup sugar and 1/4 cup butter or margarine. Stir within the grated apples and eggs. Sift together flour, salt, soda, nutmeg, and cinnamon; mix into the apple aggregate. Pour batter into an ungreased 9 inch glass pie plate.
Bake at 350 ranges F (175 levels C) for 50 minutes. Remove from oven.
Place half cup butter or margarine, 1 cup sugar, half cup cream, and vanilla within the pinnacle pan of a double boiler. Heat and stir till sugar has dissolved and butter or margarine has melted. Serve over apple cake.

Notes :

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