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| Almond Cookies II |
"Gluten-loose cookies."
Ingredients :
- 1/2 cup butter
- half of cup packed brown sugar
- 1 teaspoon almond extract
- 1 egg
- half cup white rice flour
- 2 cups crisp rice cereal
- 2 tablespoons chopped almonds
Instructions :
| Prep : | Cook : 36M | Ready in : |
|---|
- Preheat oven to 350 tiers F (a hundred seventy five ranges C).
- Cream butter or margarine and sugar together until mild and fluffy. Add almond extract and egg. Beat properly. Stir in flour, crispy rice and almonds.
- Shape into balls one inch in diameter and region on ungreased baking sheets. Press with a floured fork to flatten barely. Bake for 12 to 15 minutes till gently browned.
Notes :
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