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| Butterscotch Chewies |
"Butterscotch chips and pecans make a lovely tasty cookie."
Ingredients :
- 2/3 cup butter, softened
- 1 half of cups packed brown sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 half of cups all-cause flour
- 1/four teaspoon baking soda
- 2 cups butterscotch chips
- 1 cup chopped pecans
Instructions :
| Prep : | Cook : 24M | Ready in : |
|---|
- Preheat oven to 375 degrees F (190 tiers C).
- In huge bowl, cream butter and brown sugar till fluffy. Add eggs and vanilla; beat until clean.
- In medium bowl, integrate flour and baking soda. Add dry substances to creamed combination; stir until a soft dough forms. Stir in butterscotch chips and pecans.
- Drop tablespoonfuls of dough 2 inches apart onto a greased baking sheet. Bake 7-9 minutes or until bottoms are gently browned. Transfer cookies to twine racks to chill. Store in single layers between waxed paper in an hermetic field.
Notes :
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