Butterscotch Chewies So Tasty

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Butterscotch Chewies

"Butterscotch chips and pecans make a lovely tasty cookie."

Ingredients :

2/3 cup butter, softened
1 half of cups packed brown sugar
2 eggs
1 teaspoon vanilla extract
1 half of cups all-cause flour
1/four teaspoon baking soda
2 cups butterscotch chips
1 cup chopped pecans

Instructions :

Prep :	Cook : 24M	Ready in :

Preheat oven to 375 degrees F (190 tiers C).
In huge bowl, cream butter and brown sugar till fluffy. Add eggs and vanilla; beat until clean.
In medium bowl, integrate flour and baking soda. Add dry substances to creamed combination; stir until a soft dough forms. Stir in butterscotch chips and pecans.
Drop tablespoonfuls of dough 2 inches apart onto a greased baking sheet. Bake 7-9 minutes or until bottoms are gently browned. Transfer cookies to twine racks to chill. Store in single layers between waxed paper in an hermetic field.

Notes :

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