Butterscotch Cake I Best Dishes

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Butterscotch Cake I

"A short to make and brief to bake butterscotch flavored cake."

Ingredients :

1 (18.25 ounce) package deal yellow cake blend
2 eggs
1 half of cups butterscotch pudding
1 cup butterscotch chips
3 tablespoons white sugar
1/2 cup blanched slivered almonds

Instructions :

Prep :	Cook : 24M	Ready in :

Preheat oven to 350 ranges F (175 ranges C). Grease one 15 half x 10 half of x 1 inch jelly roll pan.
Combine the cake mix, eggs, and butterscotch pudding. Spread the batter into the prepared pan and sprinkle with the butterscotch chips, white sugar, and slivered almonds.
Bake at 350 degrees F (one hundred seventy five stages C) for 20 minutes. Enjoy!

Notes :

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