Chocolate Bread Best Family Recipes

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Chocolate Bread

"This chocolate bread doesn't taste sweet. It tastes savory, and is ideal with cream cheese!"

Ingredients :

1 tablespoon sunflower seed oil
2 teaspoons salt
1 3/4 cups warm water (a hundred and ten tiers F/forty five degrees C)
1 (.25 ounce) package deal immediate yeast
6 cups bread flour
four half tablespoons white sugar
three/four cup unsweetened cocoa powder

Instructions :

Prep :	Cook : 24M	Ready in :

Combine flour, salt, yeast, sugar, cocoa, sunflower oil, and water in a large bowl. Stir the whole thing with a wood spoon until you've got a smooth dough.
Place the dough on a lightly floured surface. Knead for five mins, until smooth and elastic.
Divide the dough in half, and roll each 1/2 into a ball. Place each on a baking sheet. Cut crisscross designs inside the tops, and cowl with a kitchen towel. Let upward thrust till double in size.
Bake at 425 tiers F (220 tiers C) for 35 minutes.

Notes :

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