Butterscotch Bars I Best Family Recipes

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Butterscotch Bars I

"No-bake brownie-like bars with the richness of butterscotch."

Ingredients :

three cups zwieback cracker crumbs
2 cups miniature marshmallows
1 cup chopped pecans
2/3 cup packed brown sugar
1 cup evaporated milk
2 cups butterscotch chips
half teaspoon vanilla extract

Instructions :

Prep :	Cook : 30M	Ready in :

In a huge bowl combine zwieback crumbs, marshmallows, nuts and brown sugar.
In a saucepan over low warmth prepare dinner the evaporated milk and butterscotch chips. Stir mixture continuously until the chips have melted and the combination is clean. Reserve half of cup of the butterscotch combination for glaze. Combine the remainder with the dry mixture and blend nicely.
Spread batter into one 8 inch square buttered baking pan. Drizzle reserved butterscotch aggregate over the top. Refrigerate bars for several hours or overnight before reducing and serving. Store leftovers in a blanketed box within the refrigerator.

Notes :

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