Best Cheesecake on Earth Best Dishes

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Best Cheesecake on Earth

"A awesome cheesecake made with ricotta cheese AND cream cheese!"

Ingredients :

1 half pounds ricotta cheese
sixteen ounces cream cheese
1 cup white sugar
6 eggs
6 tablespoons all-purpose flour
1 cup bitter cream
1 teaspoon vanilla extract

Instructions :

Prep : 30M	Cook : 12M	Ready in : 3H10M

Preheat oven to 325 ranges F (one hundred sixty five levels C.) Wrap the outdoor backside of a 10 inch springform pan with foil to save you water seeping in at the same time as baking.
Cream collectively ricotta cheese, cream cheese and sugar till easy. Mix in the eggs one by one. Add flour one tablespoon at a time, mixing well. Stir within the sour cream and vanilla. Pour combination into a 10 inch springform pan.
Place cheesecake in a massive rectangular pan full of 2 inches of hot water. Carefully positioned into preheated oven without spilling water. Bake for ninety mins.
After 90 minutes turn oven off, however leave the cake within the oven for any other 60 minutes (do no longer open door).
Cool on counter for 60 mins and then refrigerate. Serve whilst very well chilled.

Notes :

Reynolds® Aluminum foil can be used to preserve meals moist, cook it calmly, and make smooth-up simpler.

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