Chocolate Cheesecake II Best Family Recipes

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Chocolate Cheesecake II

"Chocolate-y goodness in a cheesecake is what you get from this recipe the usage of cocoa and chcoolate chips with the cream cheese trendy."

Ingredients :

1 1/2 cups chocolate cookie crumbs
2 tablespoons white sugar
1/four cup butter, melted
1/four cup semisweet chocolate chips
1/four cup heavy whipping cream
three (8 ounce) applications cream cheese, softened
1 cup white sugar
1/3 cup unsweetened cocoa powder
three eggs
1 teaspoon vanilla extract
1 half cups semisweet chocolate chips
1/four cup heavy whipping cream
1 teaspoon vanilla extract

Instructions :

Prep :	Cook : 12M	Ready in :

Preheat oven to 350 levels F ( one hundred seventy five ranges C). Lightly grease a 9 inch springform pan.
In a small bowl, blend together 1 half cups chocolate wafer crumbs, 2 tablespoons sugar, and melted butter. Press onto the bottom and 1 half of inch up the perimeters of the organized 9 inch springform pan. Bake at 350 tiers F (a hundred seventy five stages C) for 10 mins. Allow to cool. Reduce oven temperature to 325 levels F (a hundred sixty five stages C).
To Make Filling: In a small saucepan, warmth 1/four cup whipping cream and 1/four cup chocolate chips, stirring constantly, till chips are melted. Remove from warmness.
In a massive mixing bowl, beat cream cheese and 1 cup of sugar till easy. Add cocoa and beat properly. Add eggs and beat on low until just combined. Stir in 1 teaspoon vanilla and reserved chocolate combination till blended. Pour over crust. Bake at 325 degrees F (one hundred sixty five levels C) for forty five to 50 minutes or until middle is sort of set.
To Make Topping: In a small saucepan, warmth 1/4 cup whipping cream and 1 teaspoon vanilla until just before boiling. Stir constantly and be careful no longer to boil over. Have 1 1/2 cups chocolate chips geared up in a small bowl. Pour within the hot cream and stir with a spoon till clean. Spread over baked cheesecake and refrigerate in a single day.

Notes :

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