Choco Shortbreads The Best Recipes

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Choco Shortbreads

"Shortbread with chocolate. The best of both worlds."

Ingredients :

1 1/four cups all-motive flour
1/2 cup cornstarch
10 tablespoons butter, softened
1/four cup confectioners' sugar
2 tablespoons white sugar
1/four teaspoon salt
half of teaspoon vanilla extract
1 cup mini semi-candy chocolate chips

Instructions :

Prep :	Cook : 16M	Ready in :

Preheat oven to 325 stages F (a hundred sixty five degrees C).
Sift together flour and cornstarch; set aside. Cream butter until clean, then add white sugar, confectioner's sugar, vanilla, and salt; beat till fluffy. Slowly upload flour combination to butter combination, beating on low until dough forms.
On a floured surface, knead in half of cup chocolate chips. Shape dough into two identical elements, pat each right into a 6 inch spherical, and switch to baking sheet. Cut into wedges.
Bake 25 mins. Remove at once to chill on wire rack. Melt ultimate chips and drizzle over wedges.

Notes :

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