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Chewy Noels

"These bar cookies make gorgeous excursion gifts. Serve them on Christmas Eve with hot buttered rum. If you desire a cake textured cookie, use an 8x8 inch rectangular pan. Pecans may be substituted for walnuts."

Ingredients :

2 tablespoons butter
1 cup packed brown sugar
5 tablespoons all-cause flour
1/eight teaspoon baking soda
2 eggs, beaten
1 teaspoon vanilla extract
1 cup chopped walnuts
1/four cup confectioners' sugar for dusting

Instructions :

Prep : 15M	Cook : 18M	Ready in : 35M

Preheat oven to 350 degrees F (a hundred seventy five stages C). Melt the butter in a 7x11 inch baking dish, and tilt the pan to coat all the facets; set apart.
In a medium bowl, stir together the brown sugar, flour, and baking soda. Mix in the eggs and vanilla until easy, then stir in the walnuts. Pour over the melted butter.
Bake in the preheated oven for 20 mins, or till the rims start to brown. Cool, then reduce into squares, and dirt with confectioners sugar.

Notes :

Reynolds® parchment may be used for easier cleanup/removal from the pan.

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