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Cherry Yum Yum |
"Almost like cherry cheesecake cookie bars. Quick, clean and oh-so wealthy."
Ingredients :
- three/four cup butter
- 1 half of cups all-motive flour
- 2 tablespoons white sugar
- three/four cup chopped pecans
- 1 (8 ounce) package cream cheese
- 1 (1.3 ounce) envelope whipped topping blend
- 1 (21 ounce) can cherry pie filling
- 2 cups confectioners' sugar
Instructions :
Prep : | Cook : 24M | Ready in : |
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- Preheat oven to 350 degrees F (175 ranges C).
- Combine the butter or margarine, flour, white sugar and chopped pecans. Press mixture into the bottom of 1 9x13 inch baking dish and bake at 350 ranges F (one hundred seventy five stages C) for 20 mins. Allow crust to chill completely earlier than preceding.
- Prepare the dream whip in line with the bundle guidelines.
- Blend the cream cheese and the confectioners' sugar collectively. Fold inside the dream whip and unfold over the top of the cooled crust. Top with the cherry pie filling and refrigerated earlier than serving.
Notes :
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