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Caramel Cup Tassies The Best Recipes

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Caramel Cup Tassies

"These tassies are amazing. I don't cause them to a lot because I can't stop consuming them! ENJOY!"

Ingredients :

  • 1 (8 ounce) bundle cream cheese
  • 2 cups all-purpose flour
  • 1 cup butter flavored shortening
  • 1 (14 ounce) package personally wrapped caramels, unwrapped
  • 1 (five ounce) can evaporated milk
  • 2 teaspoons coffee flavored liqueur
  • half of cup butter
  • half of cup shortening
  • 2/three cup white sugar
  • 1 (5 ounce) can evaporated milk
  • 2 teaspoons coffee flavored liqueur

Instructions :

Prep : Cook : 12M Ready in :
  • Preheat oven to 350 stages F (a hundred seventy five stages C).
  • Beat collectively the cream cheese, flour, and 1 cup of the butter flavored shortening until well blended. Press dough into a mini muffin tin.
  • Bake at 350 levels F (a hundred seventy five stages C) for 18 minutes.
  • Melt the caramels within the microwave or at the stovetop. Add 1 (5 ounce) can of the evaporated milk and a couple of teaspoons of the espresso liqueur. Set aside to thicken.
  • To Make The Topping: Combine the butter, the closing half cup shortening, the remaining 5 oz. Evaporated milk, white sugar and a pair of teaspoons espresso flavored liqueur. Beat for at least 8 minutes.
  • To Assemble: Pour caramel aggregate into the baked cups, filling them halfway. Wait 10 minutes after which pinnacle with the topping mix. Sprinkle with ground pecans, if favored.

Notes :

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