Butternut Balls II You Have To Try

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Butternut Balls II

"Quick, clean and Good!"

Ingredients :

1 cup butter, softened
1/2 cup confectioners' sugar
2 cups all-cause flour
1/eight teaspoon salt
2 cups finely chopped walnuts
1 cup confectioners' sugar
1 half tablespoons water
12 oz. Semisweet chocolate chips

Instructions :

Prep :	Cook : 30M	Ready in :

Preheat oven to 350 stages F (175 levels C).
Cream the butter with half of cup of the confectioners' sugar till mild and fluffy. Stir within the flour, salt and nuts; mix properly.
Form the stiff dough into egg shapes approximately 1-half inches long. Bake at 350 degrees F (one hundred seventy five levels C) for about 15 mins. Cool on rack.
Spread half of cookie with confectioners' sugar glaze or melted chocolate. If favored, sprinkle with coconut, chopped nuts, colored sugar or decors. Let sit till glaze is dry.
To Make Confectioners' Sugar Glaze: Combine 1 cup unsifted confectioners' with the water. Stir till easy.
To Make Chocolate Glaze: Melt the chocolate chips in a double-boiler or in microwave (stir every 15 second) till melted. Pour slightly cooled glaze in a quart size freezer ziploc, snip tip of bag and drizzle over cookies.

Notes :

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