Apricot - Date Bars Best Family Recipes

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Apricot - Date Bars

"A wet kind bar cookie. Delicious!"

Ingredients :

1 cup dates, pitted and chopped
1 3/4 cups tired stewed apricots
1/2 cup white sugar
2 tablespoons apricot nectar
three/four cup shortening, melted
1 cup packed brown sugar
2 cups all-reason flour
1 teaspoon baking soda
2 cups short cooking oats
1 teaspoon vanilla extract

Instructions :

Prep :	Cook : 24M	Ready in :

To Make Filling: Cook together the dates, drained cooked apricots, white sugar and apricot juice. Cook for approximately 3 minutes, or till it resembles jam.
To Make Crust: Mix collectively melted shortening (part butter), brown sugar, all-motive flour, baking soda, brief cooking oats, and vanilla.
Press half of the crust combination on bottom of nicely greased 9 x 12 x 2 inch pan. Cover with filling. Top with relaxation of crumbs. Press down lightly.
Bake for 30 minutes at 350 stages F (a hundred seventy five degrees C).

Notes :

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