Chinese Almond Cakes Tasty Recipes

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Chinese Almond Cakes

"Butter cookies topped with an almond."

Ingredients :

2 half cups sifted all-motive flour
3/four cup white sugar
1/4 teaspoon salt
1 teaspoon baking powder
three/4 cup butter, softened
1 egg
three tablespoons water
1 teaspoon almond extract
36 blanched almonds
1 egg yolk

Instructions :

Prep :	Cook : 18M	Ready in :

Sift flour, sugar, salt and baking powder collectively in a big bowl. Using pastry blender or knives, cut in butter until combination resembles coarse cornmeal.
Beat the egg collectively with 2 tablespoons of the water and the almond extract. Add this to the flour combination and blend with a fork until dough leaves the sides of the bowl.
On a gently floured surface, knead the dough until it's miles easy. Wrap it in foil or hold-wrap and refrigerate for one hour.
Meanwhile, preheat oven to 350 tiers F (175 ranges C).
Form dough into 1 inch balls and vicinity them 3 inch apart on ungreased cookie sheets. Flatten each cookie to about 1/4 inch thick and press an almond into the center of each. Beat egg yolk with 1 tablespoon water and brush on cookies.
Bake 20-25 mins or till golden brown. Remove to wire rack to cool.

Notes :

Reynolds® Aluminum foil may be used to preserve food wet, cook dinner it lightly, and make easy-up less complicated.

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