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| Chili Chicken I |
Fruity-tutti, peachy-eager, chili-chicken, sweet and serene!
Ingredients :
- four (4 ounce) skinless, boneless chicken breast halves
- ¼ pound butter
- 2 cloves garlic, chopped
- 1 teaspoon ground black pepper
- three teaspoons chili powder
- ½ cup lemon juice
- ¼ teaspoon lemon zest
- 3 teaspoons Worcestershire sauce
- 1 (29 ounce) can peach halves, drained
Instructions :
| Prep : | Cook : 4M | Ready in : |
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Notes :
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