Brown-Eyed Susans I Good Recipes

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Brown-Eyed Susans I

"A chocolate crowned thumbprint cookie."

Ingredients :

1 cup butter
1/four cup white sugar
half of teaspoon almond extract
2 cups all-purpose flour
half of teaspoon salt
1 cup confectioners' sugar
2 tablespoons unsweetened cocoa powder
1 tablespoon hot water
half teaspoon vanilla extract

Instructions :

Prep :	Cook : 30M	Ready in :

Preheat oven to 375 tiers F (one hundred ninety levels C).
Cream butter or margarine and 1/four cup white sugar till mild and fluffy. Blend in almond extract. Add flour and salt; mix properly.
Shape rounded teaspoonfuls of dough into balls. Place on ungreased cookie sheet. Flatten center of dough ball with thumb print. Bake eight - 10 mins or until golden brown around edges. Let cool.
To make Frosting: combine confectioner's sugar and cocoa. Add water and vanilla and blend nicely. Place chocolate frosting into thumb print indention of cooled cookies.

Notes :

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