Apricot Brandy Pound Cake I Tasty Recipes

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Apricot Brandy Pound Cake I

"I gather cake recipes that use a field cake mix because the base. This cake is rich, scrumptious and easy! This cake freezes nicely."

Ingredients :

1 (18.25 ounce) package yellow cake blend
1 cup sour cream
1/2 cup apricot brandy
1 teaspoon vanilla extract
half of teaspoon orange extract
half teaspoon lemon extract
half of teaspoon almond extract
1 (three.Five ounce) package deal immediate vanilla pudding blend
4 eggs

Instructions :

Prep :	Cook : 12M	Ready in :

Preheat oven to 350 tiers F (175 stages C). Grease and lightly flour a bundt pan.
In a massive bowl, beat cake mix, pudding, and eggs until smooth. Mix brandy and flavorings in bitter cream, and upload to egg combination. Beat at the least 2 mins with an electric mixer on medium speed. Pour batter into prepared pan
Bake for 50 to 55 minutes, or until tester inserted within the middle comes out smooth. Cool cake in pan on twine rack for 20 mins. Remove from pan, and maintain cooling on wire rack.

Notes :

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