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Apple Cake II |
"A pleasant no-delivered-sugar apple cake sweetened with fruit juice."
Ingredients :
- 1 cup self-growing flour
- 1/2 cup butter, reduce into 1-inch chunks
- 1 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- 5/eight cup chopped walnuts
- 1 cup chopped raisins
- 1 half cups grated apple
- 3 eggs
- 1/4 cup pineapple juice
- 1 tablespoon grated lime zest
Instructions :
Prep : 25M | Cook : 8M | Ready in : 1H40M |
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- Preheat oven to 350 stages F (one hundred seventy five tiers C). Grease a 9x5-inch loaf pan.
- Place the flour in a bowl and blend nicely; rub in the butter until the portions are the dimensions of small peas. Stir inside the cinnamon and nutmeg.
- Stir in the walnuts, raisins, and apples. Add the grated lime rind, eggs, and pineapple juice. Beat nicely until very well blended. Spoon the aggregate into the organized pan and clean the pinnacle.
- Bake in preheated oven for about 1 1/4 hours, or until a tester inserted within the middle of the cake comes out easy. Turn out and cool on wire rack.
Notes :
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