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| Chocolate Cream Frosting |
"This is a very clean frosting to make, no longer too candy, and genuinely splendid"
Ingredients :
- 2 (1 ounce) squares unsweetened chocolate, melted and cooled
- 1 (14 ounce) can sweetened condensed milk
- half cup water
- half of teaspoon vanilla extract
- 1 (3.Nine ounce) bundle immediately chocolate pudding mix
- 1 cup heavy cream, whipped
Instructions :
| Prep : 15M | Cook : 12M | Ready in : 45M |
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- Blend the melted chocolate and milk. Gradually mix within the water, vanilla, and pudding mix, and whisk until clean. Fold inside the heavy cream. Frost the cake right away, and sit back as a minimum half-hour earlier than serving.
Notes :
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