Chocolate Chocolate Chip Cake Cookies Popular Recipes

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Chocolate Chocolate Chip Cake Cookies

"Soft, chewy, chocolaty chocolate chip cookies which can be definitely childishly yummy! These are a finals select-me-up for our university scholar daughter."

Ingredients :

1 cup unsalted butter
1 half cups white sugar
2 eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon kosher salt
2/three cup unsweetened cocoa powder
1 cup chopped walnuts
2 cups semisweet chocolate chips

Instructions :

Prep :	Cook : 24M	Ready in :

Preheat oven to 350 levels F (one hundred seventy five degrees C).
In a huge mixing bowl, cream together the butter and sugar till light and fluffy. This need to take approximately 10 minutes! Add the eggs one after the other and blend to incorporate. Add the vanilla and mix very well.
In a 1 gallon plastic meals bag, place the all-cause flour, baking soda, kosher salt and cocoa powder. Seal the bag and massage the elements to mix. The aggregate will appear homogenous with no separate substances displaying.
Add the flour and cocoa blend to the creamed butter and sugar. Mix collectively until the dough seems completely mixed - approximately three minutes. Add all of the walnuts and chocolate chips and stir them into the dough. Drop by using teaspoonfuls onto an ungreased cookie sheet. Or roll into balls, place approximately inches apart on the sheet, and flatten barely with your arms.
Bake for 11 minutes at 350 stages F (175 stages C). The cookies will appear to be simply barely organization with a sheen to their surfaces. Allow to cool at the sheet for approximately one minute earlier than eliminating to a cooling rack to chill completely. Store in airtight packing containers.

Notes :

Reynolds® parchment can be used for simpler cleanup/elimination from the pan.

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