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| Chicken Chili |
This is a nice way to have the flavour of chili without usually using pork. This also can be served as a filling for tacos!
Ingredients :
- three tablespoons vegetable oil
- 2 cloves garlic, minced
- 1 inexperienced bell pepper, chopped
- 1 onion, chopped
- 1 stalk celery, sliced
- ¼ pound mushrooms, chopped
- 1 pound skinless, boneless bird breast halves - reduce into bite size pieces
- 1 tablespoon chili powder
- 1 teaspoon dried oregano
- 1 teaspoon floor cumin
- ½ teaspoon paprika
- ½ teaspoon cocoa powder
- ¼ teaspoon salt
- 1 pinch overwhelmed red pepper flakes
- 1 pinch floor black pepper
- 1 (14.Five ounce) can whole peeled tomatoes with juice
- 1 (19 ounce) can kidney beans, tired and rinsed
Instructions :
| Prep : | Cook : 4M | Ready in : |
|---|
Notes :
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