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| Chicken Breasts Stuffed with Crabmeat |
A cream cheese and crab stuffing in breaded, sauteed chook breasts. An ocean of pleasant flavor sensations!
Ingredients :
- three oz. Cream cheese, softened
- 2 tablespoons minced onion
- 2 tablespoons chopped clean parsley
- 1 teaspoon chopped sparkling dill
- 1 teaspoon minced garlic
- ⅛ teaspoon lemon pepper
- 4 ounces clean Dungeness crabmeat
- 4 skinless, boneless fowl breasts
- 1 cup all-motive flour
- 2 eggs, overwhelmed
- three cups sparkling bread crumbs
- 2 tablespoons butter
- 2 tablespoons vegetable oil
Instructions :
| Prep : | Cook : 4M | Ready in : |
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Notes :
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