Cashew Nut Cookies Good Recipes

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Cashew Nut Cookies

"This is a incredible recipe I got from my mother when I was a infant."

Ingredients :

1/2 cup butter, softened
1 egg
1 teaspoon vanilla extract
1 cup packed brown sugar
1 teaspoon baking powder
2 cups all-reason flour
half teaspoon baking soda
1 cup sour cream
1 cup chopped salted cashews
half of cup butter
2 cups confectioners' sugar
three tablespoons milk

Instructions :

Prep :	Cook : 18M	Ready in :

Blend together half of cup butter, brown sugar, egg, vanilla, and sour cream. Add inside the baking powder, soda, and flour. Stir in the nuts.
Drop dough by means of teaspoonfuls onto buttered baking sheets. Cook at 375 tiers F (one hundred ninety levels C) for 8 to 10 mins. Remove from oven, and funky on cord racks.
To Make the Icing: Heat half cup butter or margarine in a saucepan till it's miles light amber coloured. Remove pan from heat, and stir in confectioners' sugar and the milk. I sometimes need to use greater milk to get the icing easy and creamy. Frost cookies.

Notes :

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