Banana Nut Bread I Best Family Recipes

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Banana Nut Bread I

"Moist, nutty, and delicious."

Ingredients :

2 1/2 cups white sugar
1 cup shortening
3 eggs
1 half of cups mashed bananas
three cups all-purpose flour
1 1/4 cups buttermilk
1 1/2 teaspoons baking soda
1 1/2 teaspoons baking powder
1 teaspoon vanilla extract
1/2 cup chopped walnuts

Instructions :

Prep : 10M	Cook : 24M	Ready in : 1H10M

Preheat oven to 350 stages F (one hundred seventy five levels C).
Cream collectively shortening and sugar. Add eggs one by one, beating well after every addition. Mix in bananas, buttermilk, and vanilla. Mix in flour, baking powder, and soda. Stir in nuts if desired. Pour batter into two greased 9x5 inch pans.
Bake for fifty to 60 mins inside the preheated oven, or until a toothpick inserted into the middle of the loaf comes out smooth.

Notes :

Reynolds® Aluminum foil can be used to maintain food wet, prepare dinner it lightly, and make clean-up easier.

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