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| Baked Sweet Potatoes with Ginger and Honey |
"Fresh ginger, cardamom, and sweet potatoes will fill your private home with a fall fragrance in addition to call your family to the table."
Ingredients :
- three pounds candy potatoes, peeled and cubed
- half cup honey
- 3 tablespoons grated clean ginger
- 2 tablespoons walnut oil
- 1 teaspoon floor cardamom
- half teaspoon floor black pepper
Instructions :
| Prep : 15M | Cook : 12M | Ready in : 55M |
|---|
- Preheat oven to 400 stages F (2 hundred degrees C).
- In a huge bowl, toss collectively the candy potatoes, honey, ginger, walnut oil, cardamom, and pepper. Transfer to a massive solid iron frying pan.
- Bake for 20 mins inside the preheated oven. Stir the potatoes to reveal the pieces from the lowest of the pan. Bake for any other 20 minutes, or until the sweet potatoes are soft and caramelized at the out of doors.
Notes :
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