Chocolate Crinkles I You Have To Try

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Chocolate Crinkles I

"These chocolate cookies are rolled in powdered sugar and "crack" when you bake them. "

Ingredients :

1/4 cup butter
four (1 ounce) squares unsweetened chocolate
2 cups all-reason flour
2 cups white sugar
half of cup chopped walnuts
2 teaspoons baking powder
half teaspoon salt
three eggs
1/3 cup confectioners' sugar for decoration

Instructions :

Prep :	Cook : 24M	Ready in :

Melt butter and chocolate both in a microwave or over low heat on the stove. Allow to cool barely.
Stir in closing elements, except powdered sugar. Mix properly.
Cover dough and kick back for half-hour.
Preheat oven to three hundred tiers F (one hundred fifty tiers C).
Shape dough into 1 inch balls. Roll in powdered sugar to coat heavily. Place 2 inches apart on an ungreased cookie sheet. Bake for 15 to 18 mins or until edges are set. Remove from cookie sheet and cool on rack.

Notes :

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