Butterscotch Cake II The Best Recipes

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Butterscotch Cake II

"Use cake mix and butterscotch pudding blend to quickly and easily make this butterscotch cake recipe."

Ingredients :

1 (18.25 ounce) bundle white cake blend
1 (3.Four ounce) package immediate butterscotch pudding blend
1 cup milk
half cup vegetable oil
4 egg whites
1/4 cup confectioners' sugar for dusting

Instructions :

Prep :	Cook : 12M	Ready in :

Preheat oven to 350 levels F (175 levels C). Grease and flour a 10 inch Bundt pan.
In a big bowl, combine cake mix, pudding mix, milk, oil and egg whites. Beat on low pace for 30 seconds, then on medium pace for two minutes. Pour batter into Bundt pan.
Bake at 350 ranges F (one hundred seventy five stages C) for fifty to 60 mins, or till toothpick inserted into center of cake comes out easy. Cool within the pan for 10 minutes, then turn out onto a cord rack, and hold to chill absolutely.
Sprinkle with confectioners sugar earlier than serving.

Notes :

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