Baked Rice Pudding Good Recipes

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Baked Rice Pudding

"This rice pudding is adorable served heat. It has the attraction of homemade consolation food."

Ingredients :

1 cup uncooked white rice
2 cups water
3 eggs, crushed
2 cups milk
half of cup white sugar
1 teaspoon vanilla extract
1/2 teaspoon salt
1/3 cup raisins
1 pinch floor nutmeg

Instructions :

Prep :	Cook : 11M	Ready in :

Place raw rice in a 3 quart saucepan, and upload water. Bring to a boil. Reduce heat, and simmer for 25 to 30 minutes.
Preheat oven to 325 tiers F (165 levels C).
In a massive bowl, integrate crushed eggs, milk, sugar, vanilla extract, and salt. Mix properly. Stir in rice and raisins. Pour right into a 10x6x2 inch baking dish.
Bake uncovered for 30 minutes; stir pudding and sprinkle with nutmeg. Bake extra 30 minutes or until a knife inserted halfway among the edge and the middle comes out easy.

Notes :

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