Artichoke Dip You Have To Try

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Artichoke Dip

"This dip is good hot, cold, or room temperature. Serve it with tortilla chips or pita wedges and make sure to get your flavor, as it doesn't closing long at a celebration!"

Ingredients :

1 (14 ounce) can artichoke hearts, drained and chopped
1 cup mayonnaise
1 cup grated Parmesan cheese
1 (four ounce) can diced inexperienced chiles

Instructions :

Prep :	Cook : 15M	Ready in :

Preheat oven to 350 ranges F (one hundred seventy five ranges C).
Combine the artichoke hearts, mayonnaise, cheese and inexperienced chilies. Mix well and pour right into a 2 quart casserole dish.
Bake for 20 to 25 mins or till lightly browned. Garnish with chopped inexperienced onions and chopped tomato if preferred.

Notes :

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