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Chocolate Crackle Cookies |
"This recipe turned into passed down by means of my Aunt Maureen. One of the fine chocolate sugar cookies you may ever eat."
Ingredients :
- 1 cup semisweet chocolate chips
- 2/3 cup butter
- 1 egg
- 1 half of cups all-cause flour
- 2 teaspoons baking soda
- 1/4 cup mild corn syrup
- 1/four teaspoon salt
- half of cup white sugar
- 1 teaspoon floor cinnamon
Instructions :
Prep : | Cook : 18M | Ready in : |
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- Melt chocolate chips in double boiler. Remove from warmth.
- Beat butter and sugar till creamy. Add egg and syrup, blend nicely. Stir in melted chocolate. Add all dry components and blend well.
- Roll dough into 1 half inch balls and roll in sugar.
- Place three inches apart on a ungreased cookie sheet. Bake at 350 levels F (a hundred seventy five levels C) for 12 minutes. Let cool briefly before disposing of from pan.
Notes :
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