Chantilly Cake Frosting Tasty Recipes

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Chantilly Cake Frosting

"This cake is a Hawaiian favourite. Make your favored chocolate cake. The actual key is in the frosting."

Ingredients :

1 cup evaporated milk
1 cup white sugar
three egg yolks, overwhelmed
half cup butter
1 teaspoon vanilla extract
1 1/three cups flaked coconut
1 cup chopped macadamia nuts

Instructions :

Prep :	Cook : 24M	Ready in :

Combine milk, sugar, egg yolks, butter and vanilla in a saucepan.
Cook on medium warmness until thick, approximately 12 minutes. Stir constantly.
Remove from warmness, and add coconut and macadamia nuts. Continue to stir until cool and thick enough to spread to your cake.
Frost. This will cover a 9x13 inch square cake or a two eight inch layer round cake.

Notes :

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