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| Cashew Snaps |
"Butterscotch tasting cookie with cashews (those also are very good using pecans.)"
Ingredients :
- half of cup butter
- 1 1/4 cups packed brown sugar
- 1 egg
- 1/2 cup chopped cashews
- 1/four teaspoon baking soda
- 1/8 teaspoon salt
- 1 1/four cups all-motive flour
Instructions :
| Prep : 20M | Cook : 18M | Ready in : 35M |
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- Preheat oven to 350 tiers F (a hundred seventy five degrees C). Lightly grease cookie sheet.
- In a large bowl, cream collectively the butter, brown sugar, and egg. Stir within the chopped cashews, baking soda, salt, and flour. Drop by 1/2 teaspoon inches aside onto greased cookie sheet.
- Bake at 350 tiers F (175 tiers C) for 12 to 15 minutes.
Notes :
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