Caramel Nut Cake in a Jar Tasty Recipes

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Caramel Nut Cake in a Jar

"This recipe can provide cake in a jar to deliver top notch meals gifts to your Christmas present-giving needs."

Ingredients :

2 cups packed brown sugar
2/3 cup white sugar
1 cup butter, softened
4 eggs
2/three cup milk
1 tablespoon vanilla extract
three 1/2 cups all-cause flour
1 teaspoon baking powder
2 teaspoons baking soda
1 teaspoon salt
1 cup chopped walnuts

Instructions :

Prep :	Cook : 6M	Ready in :

Sterilize 6 (1 pint) immediately sided wide mouth canning jars, lids and rings by way of boiling for 10 minutes. Keep the lids and jewelry in the warm water until wished. Preheat oven to 325 degrees F (one hundred sixty five stages C). Dry jars and let them come to room temperature. Grease insides of jar nicely.
In a medium bowl, sift together the flour, baking powder, soda and salt. Set aside.
In a massive bowl, cream sugars and butter with electric mixer. Add eggs and blend well. Add milk and vanilla and mix nicely.
Add flour mixture and mix with a massive spoon. Gently fold in nuts.
Place 1 cup batter into each of the greased one pint huge mouth canning jars. Wipe any batter from rim. Place jars on baking sheet. Bake at 325 stages F (165 ranges C) for 50 minutes or till toothpick inserted deep into middle of cake comes out clean.
Make positive jar rims are clean. (If they're no longer, jars will not seal efficiently). While jars are nonetheless warm, vicinity lids on jars, and screw rings on tightly. Jars will seal as they cool. Place the jars on the counter and pay attention for them to "ping" as they seal. If you pass over the "ping", wait till they're absolutely cool and press at the pinnacle of the lid. If it does not pass in any respect, it is sealed.
Keep in refrigerator for prolonged garage.

Notes :

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